Description
Indulge in the delightful flavors of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies are buttery, chewy, and packed with sweet toffee bits and mini chocolate chips, making them a perfect treat for any occasion. Whether you’re sharing them at a party or enjoying them as a simple afternoon snack, these cookies are sure to impress. With an easy preparation method and customizable ingredients, you can create your own unique variations. Get ready to bake these irresistible delights that everyone will love!
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Add the vanilla extract and mix until incorporated.
- Gradually add the all-purpose flour, mixing until just combined without overmixing.
- Gently fold in the mini chocolate morsels and toffee pieces using a rubber spatula.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for about 12 minutes or until golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg