Description
Sweet Corn Casserole is a delightful side dish that combines the natural sweetness of corn with a creamy, comforting texture. This easy-to-make casserole is a perfect addition to any gathering or family meal, showcasing a harmonious blend of flavors that will leave everyone asking for more. Whether served at holidays or casual dinners, this dish brings warmth and nostalgia to the table. With simple ingredients and minimal prep time, you’ll have a crowd-pleaser ready to impress your guests in no time.
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can sweet corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine the melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix until well combined.
- Stir in sour cream, eggs, and white sugar until the batter is smooth.
- Pour the mixture into the prepared baking pan and bake for 40-45 minutes or until the center is set.
- Slice into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 204
- Sugar: 7g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg