Description
Experience the delightful crunch of Tacos Dorados, a beloved Mexican dish that combines crispy fried tortillas with a savory filling of tender shredded beef and creamy mashed potatoes. These golden tacos are perfect for any occasion, from family dinners to festive gatherings. With customizable toppings like pickled onions and fresh lettuce, they cater to every palate. Not only are they delicious, but they’re also quick to prepare, making them an excellent choice for busy weeknights. Follow this simple recipe to create a mouthwatering dish that will impress friends and family alike.
Ingredients
Scale
- 25 corn tortillas (medium size)
- 2 ½ cups shredded beef
- ½ cup mashed potatoes
- 1 medium tomato (diced)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- vegetable oil (for frying)
Instructions
- In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, ground cumin, salt, and pepper. Mix well.
- Fill each tortilla with about 2 tablespoons of the mixture and fold into a half-moon shape. Press gently to seal.
- Heat vegetable oil in a skillet over medium-high heat. Fry the tacos in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot with toppings like pickled onions and Mexican crema.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (54g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg