Description
Elevate your spring gatherings with the Tasty Easter Spring Salad with Goat Cheese. This vibrant salad combines fresh mixed greens and juicy blueberries, creating a feast for both the eyes and the palate. Toasted walnuts add a delightful crunch, while creamy goat cheese brings a tangy richness. Perfect as a brunch side dish, light lunch, or potluck favorite, this salad is quick to prepare and bursting with seasonal flavors.
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for dressing)
- 1 tablespoon powdered sweetener
- Sea salt to taste
- Black pepper to taste
Instructions
- Rinse mixed greens and blueberries under cold water; pat dry.
- For toasted walnuts, place in a skillet over medium heat for about 5 minutes until golden brown.
- In a small bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, black pepper, and three tablespoons of blueberries for the dressing.
- In a large mixing bowl, combine mixed greens, blueberries, toasted walnuts (if using), and goat cheese.
- Drizzle the dressing over the salad and gently toss until evenly coated.
- Serve immediately on a platter or individual plates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg