Description
Warm up this winter with a delightful bowl of Tasty Korean Winter Soup. This nourishing dish combines tender beef short ribs with fragrant ginger, garlic, and a medley of vegetables to create a hearty soup that is both comforting and flavorful. Perfect for cozy family dinners or gatherings with friends, this easy-to-prepare recipe is sure to impress. With the option to customize toppings and sides, you can make this meal uniquely yours. Whether enjoyed on a chilly night or as part of a festive gathering, this soup will surely become a favorite.
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek
- 2 thick slices of ginger
- Optional: radish, garlic, soy sauce, sea salt
Instructions
- In a large pot, combine beef short ribs and water along with the whole yellow onion, ginger slices, and green onions. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover partially with a lid, and simmer for about 90 minutes.
- After simmering, add radish slices and garlic. Stir in soy sauce and sea salt; cook for an additional 10–15 minutes until radish is tender.
- Serve hot in bowls garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg