Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice all smothered in a sweet and savory teriyaki sauce. This recipe is perfect for weeknight dinners or meal prep, making it easy to enjoy a flavorful meal anytime. The combination of fresh ingredients and quick cooking methods ensures that you’ll have a satisfying meal on the table in no time.
Why You’ll Love This Recipe
- Quick Preparation – With only 15 minutes of prep time, you can whip up this delicious meal in under an hour.
- Flavor Explosion – The rich teriyaki sauce adds a unique depth of flavor that makes every bite memorable.
- Healthy Ingredients – Packed with protein and veggies, this bowl is not only tasty but also nourishing.
- Versatile Options – Customize your bowl by adding different vegetables like bell peppers or snow peas for extra crunch.
- Perfect for Meal Prep – Make larger batches to enjoy throughout the week; it stores well in the fridge!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Steamer basket (or microwave-safe dish)
- Knife and cutting board
- Measuring spoons
Importance of Each Tool
- Skillet – Ideal for searing chicken quickly while allowing for easy sauce preparation.
- Mixing bowl – Perfect for combining ingredients to create the flavorful teriyaki sauce.
- Steamer basket – Ensures your broccoli retains its nutrients while becoming perfectly tender.

Ingredients
For the Protein
- Cubes of chicken breast
- Olive oil
- Salt and pepper
For the Sauce
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
For the Sides
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat a skillet over medium heat and add olive oil.
- Season the cubes of chicken breast with salt and pepper.
- Add the chicken to the skillet and cook until browned, about 6-7 minutes.
Step 2: Prepare the Teriyaki Sauce
- In a mixing bowl, combine soy sauce, honey or brown sugar, minced fresh garlic, grated fresh ginger, and rice vinegar. Mix well.
Step 3: Combine Chicken and Sauce
- Pour the teriyaki sauce over the cooked chicken in the skillet.
- Stir to coat evenly and cook until the sauce thickens and becomes glossy, approximately 5 minutes.
Step 4: Steam Broccoli
- In a steamer basket or microwave-safe dish, steam your fresh broccoli. Set aside once tender.
Step 5: Serve Your Bowl
- Prepare white rice according to package instructions.
- In bowls, layer rice, glazed chicken, and steamed broccoli.
- Garnish with sliced green onions and sprinkle with sesame seeds if desired.
Enjoy your homemade Teriyaki Chicken Bowl with Broccoli & Rice!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving your Teriyaki Chicken Bowl with Broccoli & Rice can elevate the dining experience. Here are some suggestions to make your meal even more delightful.
Add Extra Garnishes
- Sliced Avocado: Creamy avocado slices add richness and a fresh flavor.
- Toasted Sesame Seeds: Sprinkle these on top for a nutty crunch.
- Chili Flakes: A pinch of heat can enhance the overall taste.
Pair with Refreshing Drinks
- Cucumber Lemonade: This light and refreshing drink complements the savory flavors.
- Iced Green Tea: A classic choice that adds a soothing element to your meal.
Create a Complete Meal
- Spring Rolls: These fresh rolls pair well and offer a crunchy contrast.
- Miso Soup: A warm soup can balance out the dish, providing warmth and comfort.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Perfecting your Teriyaki Chicken Bowl can be simple with a few helpful tips. Follow these suggestions to enhance your dish.
- Use Fresh Ingredients: Fresh garlic and ginger significantly boost the flavor profile of your teriyaki sauce.
- Marinate Chicken: Allowing chicken to marinate in soy sauce before cooking adds depth to the flavor.
- Cook on High Heat: Searing chicken on high heat ensures it browns nicely while keeping it juicy inside.
- Adjust Sweetness: Customize the sweetness of your sauce by varying the amount of honey or brown sugar used.
- Steam Broccoli Perfectly: Steaming broccoli just until tender helps retain its bright color and nutrients.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
A well-balanced meal can be achieved by pairing your Teriyaki Chicken Bowl with complementary side dishes. Here are some excellent options:
- Edamame: These young soybeans are rich in protein and provide a satisfying chew.
- Cauliflower Fried Rice: A low-carb alternative that adds veggies while keeping it hearty.
- Pickled Carrots: These add tanginess and crunch, enhancing the overall texture of the meal.
- Mango Salad: This fresh salad brings a sweet contrast that pairs beautifully with teriyaki flavors.
- Zucchini Noodles: A light option that provides extra fiber without weighing down the meal.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of teriyaki chicken.
Common Mistakes to Avoid
- Many people overlook seasoning their chicken adequately. Always season with salt and pepper before cooking for the best flavor.
- Another frequent error is using subpar ingredients. Opt for fresh garlic and ginger as they elevate your teriyaki sauce significantly.
- A common mistake is not allowing the sauce to thicken properly. Ensure you let the sauce simmer until it becomes glossy for the perfect texture.
- Skipping on fresh vegetables can lead to a dull dish. Always include steamed broccoli or other veggies for color and nutrition.
- Using the wrong type of rice is another pitfall. Stick to white rice or jasmine rice for an authentic experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for optimal freshness.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Use freezer-safe containers or bags for best results.
- Keep in the freezer for up to 2 months.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
- Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring until warmed through.
Frequently Asked Questions
What can I substitute for soy sauce in the Teriyaki Chicken Bowl with Broccoli & Rice?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
How do I make this recipe spicy?
Add sliced jalapeños or a splash of chili sauce to your teriyaki sauce mixture for some heat.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well; just be sure to steam it thoroughly before serving.
Is this Teriyaki Chicken Bowl with Broccoli & Rice healthy?
Yes! It contains lean protein, vegetables, and minimal added sugars, making it a nutritious option.
Can I prepare this meal ahead of time?
Absolutely! You can prep all ingredients and store them separately until you’re ready to cook.
Final Thoughts
The Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also versatile. You can easily customize it by adding different vegetables or adjusting the sweetness level of the teriyaki sauce. Give it a try, and enjoy a delightful meal that satisfies all!
Teriyaki Chicken Bowl with Broccoli & Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich, homemade teriyaki sauce.
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken cubes with salt and pepper, then cook until browned (6-7 minutes).
- In a mixing bowl, whisk together soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar.
- Pour the teriyaki sauce over the cooked chicken; stir to coat evenly and cook until the sauce thickens (about 5 minutes).
- Steam broccoli until tender using a steamer basket or microwave-safe dish.
- Prepare white rice according to package instructions.
- Serve by layering rice, glazed chicken, and steamed broccoli in bowls; garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet cooking and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg



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