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Dinner / Teriyaki Chicken Bowl with Broccoli & Rice

Teriyaki Chicken Bowl with Broccoli & Rice

November 11, 2025 by Harper

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Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice all smothered in a sweet and savory teriyaki sauce. This recipe is perfect for weeknight dinners or meal prep, making it easy to enjoy a flavorful meal anytime. The combination of fresh ingredients and quick cooking methods ensures that you’ll have a satisfying meal on the table in no time.

Why You’ll Love This Recipe

  • Quick Preparation – With only 15 minutes of prep time, you can whip up this delicious meal in under an hour.
  • Flavor Explosion – The rich teriyaki sauce adds a unique depth of flavor that makes every bite memorable.
  • Healthy Ingredients – Packed with protein and veggies, this bowl is not only tasty but also nourishing.
  • Versatile Options – Customize your bowl by adding different vegetables like bell peppers or snow peas for extra crunch.
  • Perfect for Meal Prep – Make larger batches to enjoy throughout the week; it stores well in the fridge!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Steamer basket (or microwave-safe dish)
  • Knife and cutting board
  • Measuring spoons

Importance of Each Tool

  • Skillet – Ideal for searing chicken quickly while allowing for easy sauce preparation.
  • Mixing bowl – Perfect for combining ingredients to create the flavorful teriyaki sauce.
  • Steamer basket – Ensures your broccoli retains its nutrients while becoming perfectly tender.
Teriyaki

Ingredients

For the Protein

  • Cubes of chicken breast
  • Olive oil
  • Salt and pepper

For the Sauce

  • Soy sauce
  • Honey or brown sugar
  • Fresh garlic
  • Fresh ginger
  • Rice vinegar
  • Sesame seeds (optional)

For the Sides

  • Fresh broccoli, steamed
  • White rice
  • Sliced green onions

How to Make Teriyaki Chicken Bowl with Broccoli & Rice

Step 1: Cook the Chicken

  • Heat a skillet over medium heat and add olive oil.
  • Season the cubes of chicken breast with salt and pepper.
  • Add the chicken to the skillet and cook until browned, about 6-7 minutes.

Step 2: Prepare the Teriyaki Sauce

  • In a mixing bowl, combine soy sauce, honey or brown sugar, minced fresh garlic, grated fresh ginger, and rice vinegar. Mix well.

Step 3: Combine Chicken and Sauce

  • Pour the teriyaki sauce over the cooked chicken in the skillet.
  • Stir to coat evenly and cook until the sauce thickens and becomes glossy, approximately 5 minutes.

Step 4: Steam Broccoli

  • In a steamer basket or microwave-safe dish, steam your fresh broccoli. Set aside once tender.

Step 5: Serve Your Bowl

  • Prepare white rice according to package instructions.
  • In bowls, layer rice, glazed chicken, and steamed broccoli.
  • Garnish with sliced green onions and sprinkle with sesame seeds if desired.

Enjoy your homemade Teriyaki Chicken Bowl with Broccoli & Rice!

How to Serve Teriyaki Chicken Bowl with Broccoli & Rice

Serving your Teriyaki Chicken Bowl with Broccoli & Rice can elevate the dining experience. Here are some suggestions to make your meal even more delightful.

Add Extra Garnishes

  • Sliced Avocado: Creamy avocado slices add richness and a fresh flavor.
  • Toasted Sesame Seeds: Sprinkle these on top for a nutty crunch.
  • Chili Flakes: A pinch of heat can enhance the overall taste.

Pair with Refreshing Drinks

  • Cucumber Lemonade: This light and refreshing drink complements the savory flavors.
  • Iced Green Tea: A classic choice that adds a soothing element to your meal.

Create a Complete Meal

  • Spring Rolls: These fresh rolls pair well and offer a crunchy contrast.
  • Miso Soup: A warm soup can balance out the dish, providing warmth and comfort.

How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice

Perfecting your Teriyaki Chicken Bowl can be simple with a few helpful tips. Follow these suggestions to enhance your dish.

  • Use Fresh Ingredients: Fresh garlic and ginger significantly boost the flavor profile of your teriyaki sauce.
  • Marinate Chicken: Allowing chicken to marinate in soy sauce before cooking adds depth to the flavor.
  • Cook on High Heat: Searing chicken on high heat ensures it browns nicely while keeping it juicy inside.
  • Adjust Sweetness: Customize the sweetness of your sauce by varying the amount of honey or brown sugar used.
  • Steam Broccoli Perfectly: Steaming broccoli just until tender helps retain its bright color and nutrients.

Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice

A well-balanced meal can be achieved by pairing your Teriyaki Chicken Bowl with complementary side dishes. Here are some excellent options:

  1. Edamame: These young soybeans are rich in protein and provide a satisfying chew.
  2. Cauliflower Fried Rice: A low-carb alternative that adds veggies while keeping it hearty.
  3. Pickled Carrots: These add tanginess and crunch, enhancing the overall texture of the meal.
  4. Mango Salad: This fresh salad brings a sweet contrast that pairs beautifully with teriyaki flavors.
  5. Zucchini Noodles: A light option that provides extra fiber without weighing down the meal.
  6. Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of teriyaki chicken.

Common Mistakes to Avoid

  • Many people overlook seasoning their chicken adequately. Always season with salt and pepper before cooking for the best flavor.
  • Another frequent error is using subpar ingredients. Opt for fresh garlic and ginger as they elevate your teriyaki sauce significantly.
  • A common mistake is not allowing the sauce to thicken properly. Ensure you let the sauce simmer until it becomes glossy for the perfect texture.
  • Skipping on fresh vegetables can lead to a dull dish. Always include steamed broccoli or other veggies for color and nutrition.
  • Using the wrong type of rice is another pitfall. Stick to white rice or jasmine rice for an authentic experience.
Teriyaki

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for optimal freshness.

Freezing Teriyaki Chicken Bowl with Broccoli & Rice

  • Use freezer-safe containers or bags for best results.
  • Keep in the freezer for up to 2 months.

Reheating Teriyaki Chicken Bowl with Broccoli & Rice

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
  • Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring until warmed through.

Frequently Asked Questions

What can I substitute for soy sauce in the Teriyaki Chicken Bowl with Broccoli & Rice?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

How do I make this recipe spicy?
Add sliced jalapeños or a splash of chili sauce to your teriyaki sauce mixture for some heat.

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well; just be sure to steam it thoroughly before serving.

Is this Teriyaki Chicken Bowl with Broccoli & Rice healthy?
Yes! It contains lean protein, vegetables, and minimal added sugars, making it a nutritious option.

Can I prepare this meal ahead of time?
Absolutely! You can prep all ingredients and store them separately until you’re ready to cook.

Final Thoughts

The Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also versatile. You can easily customize it by adding different vegetables or adjusting the sweetness level of the teriyaki sauce. Give it a try, and enjoy a delightful meal that satisfies all!

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Teriyaki Chicken Bowl with Broccoli & Rice

Teriyaki Chicken Bowl with Broccoli & Rice


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  • Author: Harper
  • Total Time: 40 minutes
  • Yield: Serves 4
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Description

Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich, homemade teriyaki sauce.


Ingredients

  • Cubes of chicken breast
  • Olive oil
  • Soy sauce
  • Honey or brown sugar
  • Fresh garlic
  • Fresh ginger
  • Rice vinegar
  • Fresh broccoli
  • White rice
  • Sliced green onions

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken cubes with salt and pepper, then cook until browned (6-7 minutes).
  2. In a mixing bowl, whisk together soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar.
  3. Pour the teriyaki sauce over the cooked chicken; stir to coat evenly and cook until the sauce thickens (about 5 minutes).
  4. Steam broccoli until tender using a steamer basket or microwave-safe dish.
  5. Prepare white rice according to package instructions.
  6. Serve by layering rice, glazed chicken, and steamed broccoli in bowls; garnish with sliced green onions.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet cooking and steaming
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 490
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

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