Description
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a rich, homemade teriyaki sauce.
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken cubes with salt and pepper, then cook until browned (6-7 minutes).
- In a mixing bowl, whisk together soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar.
- Pour the teriyaki sauce over the cooked chicken; stir to coat evenly and cook until the sauce thickens (about 5 minutes).
- Steam broccoli until tender using a steamer basket or microwave-safe dish.
- Prepare white rice according to package instructions.
- Serve by layering rice, glazed chicken, and steamed broccoli in bowls; garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet cooking and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg