Description
Enjoy a flavorful Teriyaki Chicken Stir-Fry with Steamed Rice that’s quick and easy to prepare! Try this delicious recipe today!
Ingredients
- Diced chicken breast
- Mixed bell peppers (red, yellow, green)
- Olive or sesame oil
- Onion, chopped
- Minced garlic
- Homemade teriyaki sauce (soy sauce, honey, ginger)
- Basmati or jasmine rice
- Water
- Salt
Instructions
- Rinse 1 cup of rice under cold water until clear. Combine with 2 cups water and salt in a pot; boil then simmer covered for 15 minutes.
- Heat oil in a wok over medium-high heat. Sauté garlic and onion until softened, then add chicken; cook until browned.
- Add bell peppers and stir-fry for 3-4 minutes. Pour in teriyaki sauce and cook until slightly thickened.
- Serve alongside fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg