Description
Switch up your meal routine with the delightful Thai Coconut Potsticker Soup! This comforting dish combines a creamy coconut base with savory potstickers and fresh vegetables, creating a rich and flavorful experience perfect for family gatherings or cozy nights in. Whether you’re celebrating a special occasion or simply enjoying a chilly evening, this easy-to-make soup is sure to impress with its vibrant flavors and satisfying textures.
Ingredients
- Coconut milk
- Chicken broth
- Fresh ginger, grated
- Garlic cloves, minced
- Frozen potstickers (chicken or vegetable)
- Carrots, julienned
- Bell pepper, sliced
- Green onions, chopped
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot over medium heat, combine coconut milk, chicken broth, ginger, and garlic. Stir well and bring to a gentle simmer.
- Add carrots and bell peppers (and any additional vegetables). Cook for 5-7 minutes until slightly softened.
- Carefully add frozen potstickers to the soup and cook according to package instructions until heated through.
- Stir in chopped green onions and adjust seasonings to taste.
- Ladle into bowls and garnish with fresh cilantro and lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg