Description
Indulge in the comfort of homemade banana bread with this easy-to-follow recipe that transforms overripe bananas into a moist and flavorful treat. Whether enjoyed as breakfast, dessert, or a snack, this banana bread is sure to satisfy your cravings. The delightful sweetness paired with the option to customize with nuts or chocolate chips makes it a family favorite. Perfect for sharing at gatherings or simply savoring at home, every bite delivers a rich taste that will leave you wanting more. Try this simple yet delicious recipe today!
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix the mashed bananas and melted butter until well combined.
- Stir in the egg, sugar, and vanilla extract until smooth.
- Add flour, baking soda, and salt; stir gently until just combined.
- Pour the batter into a greased 8×4 inch loaf pan.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg