Description
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that’s perfect for breakfast or dessert. This easy recipe combines the natural sweetness of honey with ripe bananas and a hint of vanilla, creating a moist loaf that everyone will love. With no refined sugar, it’s a healthier choice that doesn’t compromise on taste. Whether enjoyed warm or toasted, this banana bread is versatile enough to be served plain or dressed up with your favorite toppings. In just under an hour, you can whip up this delicious bread that’s sure to become a staple in your home.
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter (melted)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with unsalted butter or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted butter, lightly beaten eggs, milk, and vanilla extract; mix until well combined.
- In another bowl, measure out the all-purpose flour and mix with optional spices like cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg