Description

The Pioneer Woman Chili is an ultimate comfort food that’s perfect for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. This hearty dish features a flavorful mix of ground beef or turkey, vibrant vegetables, and protein-packed beans, simmered to perfection with a blend of spices. Easy to prepare in just one pot, this chili delivers rich taste and satisfying warmth in every bite. With the option to customize with your favorite toppings, it’s bound to become a staple in your home. Enjoy a bowl today and experience the delightful flavors that make this chili truly special.

Ingredients

Scale

2 lbs ground beef or ground turkey
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
2–3 tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp cayenne pepper (optional)
Salt and black pepper, to taste

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Instructions

In a large pot or Dutch oven over medium heat, sauté the diced onion, green bell pepper, and minced garlic until softened (about 5 minutes).
Add the ground beef or turkey and cook until browned (7-10 minutes), breaking it up as it cooks. Drain excess fat if necessary.
Stir in the diced tomatoes (with juice), tomato sauce, and beef broth. Allow to simmer for about 5 minutes.
Add kidney beans, pinto beans, chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly.
Reduce heat to low and let the chili simmer for at least 30-40 minutes to meld flavors. Adjust seasoning if needed before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 6g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg