The Tomato & Herb Chicken Stew with Fluffy Rice is a comforting and delicious dish that’s perfect for any occasion. Whether you’re planning a cozy family dinner or a gathering with friends, this stew will impress everyone at the table. With its rich flavors and tender chicken, it stands out as a hearty meal that pairs beautifully with fluffy rice, making it both satisfying and enjoyable.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, this recipe fits easily into your busy schedule.
- Flavorful Combination: The blend of tomatoes and herbs creates a savory sauce that enhances the taste of chicken.
- Versatile Dish: Perfect for weeknight dinners or weekend gatherings, this stew suits various occasions.
- Healthy Ingredients: Packed with lean protein and vegetables, it offers a balanced meal option.
- Easy to Customize: Feel free to swap in your favorite veggies or grains for a personal touch.
Tools and Preparation
To create the best Tomato & Herb Chicken Stew with Fluffy Rice, having the right tools on hand makes all the difference. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Large pan
- Knife
- Cutting board
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Large pan: A spacious pan allows for even cooking and prevents overcrowding the ingredients.
- Knife: A sharp knife ensures quick and safe chopping of vegetables and chicken.
- Cutting board: Provides a stable surface for cutting, keeping your kitchen organized.
- Measuring spoons: Accurate measurements lead to the perfect balance of flavors in your stew.

Ingredients
For the Stew
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Rice
- 2 cups cooked white rice
How to Make Tomato & Herb Chicken Stew with Fluffy Rice
Step 1: Sauté Vegetables
Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, cooking until soft.
Step 2: Brown the Chicken
Add the bite-sized chicken pieces to the pan. Season with salt, pepper, smoked paprika, and dried oregano. Brown lightly until cooked through.
Step 3: Add Bell Peppers
Stir in diced red and green bell peppers. Cook for an additional 3 minutes until slightly softened.
Step 4: Incorporate Tomatoes and Stock
Pour in the canned chopped tomatoes and chicken stock. Stir well to combine all ingredients.
Step 5: Simmer the Stew
Let the mixture simmer uncovered for 15-20 minutes. This allows the sauce to thicken while ensuring the chicken is fully cooked.
Step 6: Serve Hot
Serve your stew hot over fluffy white rice. Garnish with freshly chopped parsley for added flavor and color. Enjoy!
How to Serve Tomato & Herb Chicken Stew with Fluffy Rice
Serving Tomato & Herb Chicken Stew with Fluffy Rice is all about enhancing the flavors and presentation. Here are some creative ways to enjoy this dish.
Classic Presentation
- Serve the stew in a deep bowl over a generous scoop of fluffy rice for a comforting meal.
Fresh Herb Garnish
- Top the stew with freshly chopped parsley or basil to add a burst of color and flavor.
With Crusty Bread
- Offer slices of crusty bread on the side for dipping, perfect for soaking up the delicious sauce.
Accompanied by Salad
- Pair with a crisp green salad dressed in olive oil and lemon for a refreshing contrast.
In a Wrap
- Use whole wheat wraps to create a hearty chicken stew wrap, adding fresh veggies for crunch.
How to Perfect Tomato & Herb Chicken Stew with Fluffy Rice
Perfecting your Tomato & Herb Chicken Stew with Fluffy Rice can elevate your cooking game. Here are some tips to make it even better.
- Use fresh ingredients: Fresh vegetables and herbs enhance the flavor profile significantly.
- Simmer longer: Allowing the stew to simmer longer can deepen the flavors as they meld together.
- Adjust seasoning: Taste as you go, adjusting salt and pepper to suit your preference.
- Experiment with spices: Adding spices like thyme or rosemary can provide additional depth and complexity.
- Store leftovers properly: Cool thoroughly before storing in an airtight container for up to 3 days in the fridge.
Best Side Dishes for Tomato & Herb Chicken Stew with Fluffy Rice
Pairing side dishes with your Tomato & Herb Chicken Stew can enhance your meal experience. Here are some great options.
- Garlic Bread: Toasted bread spread with garlic butter adds a crunchy texture that complements the stew.
- Roasted Vegetables: Seasonal roasted veggies offer a mix of flavors and nutrients alongside your stew.
- Coleslaw: A tangy coleslaw brings freshness and crunch, balancing the rich flavors of the stew.
- Quinoa Salad: A light quinoa salad mixed with cucumber, tomatoes, and lemon juice adds another layer of nutrition.
- Steamed Broccoli: Simple steamed broccoli provides a vibrant color and healthy dose of fiber.
- Couscous: Fluffy couscous seasoned lightly can be an excellent alternative to rice, adding variety.
Common Mistakes to Avoid
When making Tomato & Herb Chicken Stew with Fluffy Rice, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few to keep in mind:
- Skipping the seasoning: Proper seasoning enhances flavor. Always taste and adjust salt and pepper as needed during cooking.
- Overcrowding the pan: This can lead to steaming instead of browning. Cook in batches if necessary to achieve good color on the chicken.
- Not simmering long enough: Allowing the stew to simmer thickens the sauce and melds flavors. Don’t rush this step; aim for at least 15 minutes.
- Using low-quality canned tomatoes: The quality of canned tomatoes affects the stew’s taste. Choose high-quality brands for a richer flavor.
- Neglecting to garnish: A sprinkle of fresh parsley adds brightness. Don’t skip this final touch; it enhances both appearance and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover stew in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Tomato & Herb Chicken Stew with Fluffy Rice
- Freeze portions in freezer-safe containers or bags.
- The stew can be frozen for up to 3 months for best quality.
Reheating Tomato & Herb Chicken Stew with Fluffy Rice
- Oven: Preheat to 350°F (175°C), cover the stew, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot, about 5-10 minutes.
Frequently Asked Questions
If you have questions about making Tomato & Herb Chicken Stew with Fluffy Rice, here are some answers:
Can I use other meats for this recipe?
Absolutely! You can substitute chicken with turkey or even beef for a different flavor profile while maintaining the essence of the stew.
How do I make my rice fluffier?
Rinse your rice under cold water before cooking. This helps remove excess starch, resulting in fluffier cooked rice.
Can I add vegetables to Tomato & Herb Chicken Stew with Fluffy Rice?
Yes! Feel free to add vegetables like carrots or zucchini for added nutrition and variety.
What can I serve with Tomato & Herb Chicken Stew with Fluffy Rice?
This dish pairs well with a side salad or crusty bread for dipping into the delicious stew.
Final Thoughts
Tomato & Herb Chicken Stew with Fluffy Rice is not only hearty but also versatile. You can customize it by adding your favorite vegetables or adjusting the spices according to your taste. Give this recipe a try; it’s perfect for family dinners or meal prep!
Tomato & Herb Chicken Stew with Fluffy Rice
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Tomato & Herb Chicken Stew with Fluffy Rice is a warm and satisfying dish that brings comfort to any meal. This hearty stew features tender chicken simmered in a savory tomato and herb sauce, making it a perfect option for family dinners or gatherings with friends. Paired with fluffy rice, it creates a wholesome and balanced meal that is not only delicious but also simple to prepare. In just 15 minutes of prep time, you can create a delightful dish that everyone will love.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g canned chopped tomatoes
- 200ml chicken stock
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- 2 cups cooked white rice
Instructions
- Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic; sauté until soft.
- Add the chicken pieces to the pan. Season with salt, pepper, smoked paprika, and oregano; brown until cooked through.
- Stir in the diced bell peppers and cook for an additional 3 minutes.
- Pour in the chopped tomatoes and chicken stock; stir to combine.
- Allow the mixture to simmer uncovered for 15-20 minutes until thickened.
- Serve hot over fluffy rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg



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