Tomato Pesto (Sicilian Pesto)

Roasted cherry tomatoes elevate this Tomato Pesto (Sicilian Pesto) to a new level of flavor. This vibrant sauce is not only delicious but versatile, making it an excellent choice for various occasions—from a family dinner to an elegant gathering. Whether you spread it on crostini, mix it with pasta, or use it in paninis, this pesto will surely impress.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of roasted cherry tomatoes and fresh basil creates a rich, aromatic taste that enhances any dish.
• Quick and Easy: With just 25 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Uses: Use this pesto as a sauce for pasta, a spread for sandwiches, or a dip for vegetables—endless possibilities await!
• Nutritious Ingredients: Packed with healthy fats from olive oil and protein from almonds, this pesto is a guilt-free indulgence.
• Make-Ahead Friendly: Prepare it in advance and store it in the fridge for quick meals throughout the week.

Tools and Preparation

To create your Tomato Pesto (Sicilian Pesto), having the right tools makes all the difference. Gather your kitchen essentials before diving into the cooking process.

Essential Tools and Equipment

• Food processor
• Baking sheet
• Aluminum foil
• Skillet
• Spatula

Importance of Each Tool

• Food processor: This tool quickly blends the ingredients into a smooth pesto while saving you time and effort.
• Baking sheet: A sturdy baking sheet ensures even roasting of your cherry tomatoes for maximum flavor.
• Skillet: Use this to toast your almonds evenly, enhancing their nutty flavor before blending them into the pesto.

Ingredients

Roasted cherry tomatoes are a super delicious addition to this basil pesto, which is perfect for pasta, paninis, crostini, and more.

For the Tomato Pesto

• 1 pint cherry tomatoes
• ½ cup extra-virgin olive oil
• ½ cup slivered almonds
• 1 large clove garlic (peeled and smashed)
• 1 cup packed basil leaves
• ½ cup grated Parmesan cheese
• 1 teaspoon kosher salt

How to Make Tomato Pesto (Sicilian Pesto)

Step 1: Preheat the Oven

1. Preheat your oven to 400°F.
2. Line a rimmed sheet pan with aluminum foil.
3. Arrange the tomatoes in a single layer and add 1 tablespoon of olive oil. Toss gently to coat.

Step 2: Roast the Tomatoes

1. Place the sheet pan in the preheated oven.
2. Roast for about 20 minutes until the tomatoes are soft and slightly caramelized.
3. Remove from oven and set aside to cool.

Step 3: Toast the Almonds

1. While the tomatoes roast, place slivered almonds in a small skillet over medium-low heat.
2. Toast them for about 5 minutes, tossing occasionally until golden brown.

Step 4: Blend Ingredients

1. In a food processor, combine toasted almonds and smashed garlic; pulse until finely ground.
2. Add cooled roasted tomatoes (using a slotted spoon), basil leaves, grated Parmesan cheese, and kosher salt.
3. Pulse well to combine; scrape down sides as needed.
4. With the processor running, drizzle in remaining olive oil until emulsified and smooth.

Enjoy your homemade Tomato Pesto (Sicilian Pesto) as a delightful addition to your favorite dishes!

How to Serve Tomato Pesto (Sicilian Pesto)

Tomato pesto is a versatile sauce that can elevate many dishes. Its rich flavor pairs beautifully with various foods, making it a delightful addition to your meals.

With Pasta

• Toss freshly cooked pasta with tomato pesto for a quick and flavorful dish. Add some cherry tomatoes or sautéed vegetables for extra color and taste.

On Crostini

• Spread tomato pesto on toasted crostini as an appetizer. Top with fresh mozzarella or goat cheese for added richness.

In Paninis

• Use tomato pesto as a spread in paninis. Layer it with grilled chicken or vegetables and your favorite cheese for a delicious sandwich.

With Grilled Chicken

• Serve tomato pesto drizzled over grilled chicken breast. The sauce adds moisture and a burst of flavor that complements the meat perfectly.

As a Dip

• Use tomato pesto as a dip for fresh veggies or breadsticks. It’s an easy, healthy snack option that everyone will enjoy.

On Pizza

• Spread tomato pesto over pizza dough before adding your toppings. It enhances the overall flavor and gives your pizza a unique twist.

How to Perfect Tomato Pesto (Sicilian Pesto)

Creating the best tomato pesto involves a few simple tips that can make all the difference in flavor and texture.

• Use Fresh Ingredients: Always opt for fresh basil, ripe cherry tomatoes, and good-quality olive oil to enhance the taste of your pesto.
• Toast Your Nuts: Toasting almonds brings out their natural oils and flavors, making your pesto richer and more aromatic.
• Adjust Consistency: If you prefer a creamier texture, add more olive oil gradually while blending until you reach your desired consistency.
• Store Properly: To keep the vibrant color and flavor, store leftover pesto in an airtight container with a thin layer of olive oil on top.
• Experiment with Cheese: Try different cheeses like pecorino or nutritional yeast if you’re looking for a dairy-free option to achieve unique flavors.
• Add Zest: A splash of lemon juice can brighten up your pesto, adding freshness that balances the rich flavors beautifully.

Best Side Dishes for Tomato Pesto (Sicilian Pesto)

Tomato pesto pairs wonderfully with various side dishes that complement its robust flavor profile. Here are some great options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into tomato pesto, enhancing its savory notes.
2. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and provide a colorful side that balances the richness of the pesto.
3. Quinoa Salad: A light quinoa salad mixed with herbs and vegetables serves as a refreshing complement to the bold flavors of tomato pesto.
4. Caprese Salad: Fresh mozzarella, basil, and tomatoes make this classic salad an ideal partner for spreading or drizzling tomato pesto over.
5. Grilled Asparagus: Lightly grilled asparagus adds an earthy touch that pairs well with the bright flavors of tomato pesto.
6. Couscous: Fluffy couscous seasoned with lemon zest pairs nicely, allowing the sauce’s flavors to shine through without overwhelming them.
7. Stuffed Bell Peppers: Bell peppers stuffed with rice or grains topped with tomato pesto create a hearty side that’s also visually appealing.
8. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in tomato pesto—light yet satisfying!

Common Mistakes to Avoid

Avoiding common mistakes will help you make the best Tomato Pesto (Sicilian Pesto) possible. Here are some pitfalls to watch out for:

• Skipping the roasting: Not roasting the tomatoes can result in a bland pesto. Roasting enhances their sweetness and flavor, so take that extra step.
• Over-processing the mixture: Blending too much can make the pesto too smooth and lose its texture. Pulse until just combined for a chunkier result.
• Ignoring salt: Forgetting to add salt can leave your pesto tasting flat. Always season to taste, enhancing the overall flavor.
• Using stale nuts: Old or rancid nuts can spoil your pesto. Use fresh, toasted almonds for the best flavor.
• Neglecting storage tips: Improper storage can lead to a quick spoilage of your pesto. Follow proper guidelines to keep it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Tomato Pesto (Sicilian Pesto)

• Pour into ice cube trays for easy portioning.
• Freeze for up to 3 months; transfer cubes to a freezer bag once solid.

Reheating Tomato Pesto (Sicilian Pesto)

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat on medium power in short bursts, stirring between intervals.
• Stovetop: Gently warm over low heat, stirring continuously to prevent burning.

Frequently Asked Questions

Here are some common questions about Tomato Pesto (Sicilian Pesto) that may help you with your recipe.

How do I make Tomato Pesto (Sicilian Pesto) vegan?

To make this recipe vegan, simply omit the Parmesan cheese or use a dairy-free alternative like nutritional yeast.

Can I use other nuts instead of almonds?

Yes! You can substitute almonds with walnuts or pine nuts depending on your preference.

What dishes pair well with Tomato Pesto (Sicilian Pesto)?

This pesto is perfect with pasta, spread on sandwiches, or drizzled over grilled vegetables.

How long does Tomato Pesto (Sicilian Pesto) last in the fridge?

When stored properly in an airtight container, it lasts up to 5 days in the refrigerator.

Final Thoughts

Tomato Pesto (Sicilian Pesto) is a vibrant sauce that elevates any dish with its rich flavors. Whether you enjoy it on pasta or as a spread, this recipe is easy to customize. Try adding different herbs or nuts based on your taste preferences!