Description

Indulge in the vibrant flavors of Tomato Pesto (Sicilian Pesto), a delightful sauce that transforms any dish into a culinary masterpiece. This recipe features roasted cherry tomatoes paired with fresh basil and toasted almonds, creating a rich, aromatic blend that is perfect for pasta, sandwiches, or as a dip. With its quick preparation time, this pesto is ideal for busy weeknights or elegant gatherings alike. Not only does it deliver on taste, but it also offers nutritious ingredients like healthy fats and protein, making it a guilt-free indulgence. Prepare a batch in advance and enjoy the convenience of having this flavorful condiment ready to enhance your meals throughout the week.

Ingredients

Scale

1 pint cherry tomatoes
½ cup extra-virgin olive oil
½ cup slivered almonds
1 large clove garlic (peeled and smashed)
1 cup packed basil leaves
½ cup grated cheese alternative (such as nutritional yeast)
1 teaspoon kosher salt

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Instructions

Preheat your oven to 400°F. Line a baking sheet with aluminum foil.
Arrange the cherry tomatoes on the sheet pan, drizzle with 1 tablespoon of olive oil, and toss gently to coat.
Roast tomatoes for about 20 minutes until they are soft and slightly caramelized, then set aside to cool.
In a skillet over medium-low heat, toast the slivered almonds for about 5 minutes until golden brown.
In a food processor, combine the toasted almonds and smashed garlic; pulse until finely ground.
Add the cooled roasted tomatoes (using a slotted spoon), basil leaves, grated cheese alternative, and kosher salt to the food processor.
Pulse to combine; scrape down sides as needed. With the processor running, gradually drizzle in the remaining olive oil until emulsified and smooth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 150mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg