Description

Indulge in the ultimate chocolate experience with our Triple Chocolate Brownies. These decadent treats are made with rich bittersweet chocolate, cocoa powder, and semi-sweet chocolate chips for a luscious flavor that will satisfy any chocolate lover’s craving. The chewy texture paired with a soft, fudgy interior makes them perfect for any occasion—whether it’s a family gathering, a cozy night in, or simply treating yourself. Easy to prepare and customizable with your favorite mix-ins, these brownies are sure to impress everyone who tries them. Get ready to elevate your dessert game with this simple yet fantastic recipe!

Ingredients

Scale

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 cup salted sweet cream butter
4 ounces chopped bittersweet baking chocolate
2 cups granulated sugar
3 large eggs (room temperature)
2½ teaspoons pure vanilla extract
2 cups semi-sweet chocolate chip chunks (divided)

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the chopped bittersweet chocolate and salted butter until smooth.
In a separate bowl, whisk together the flour and cocoa powder.
Combine melted chocolate mixture with granulated sugar in another bowl. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually add dry ingredients into the wet mix until just combined. Fold in half of the semi-sweet chocolate chip chunks.
Pour the batter into the prepared pan, sprinkle remaining chocolate chunks on top, and bake for about 30 minutes or until a toothpick comes out mostly clean.
Allow cooling before cutting into squares and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 22g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg