Turkey Apple Chili is a delightful dish that brings together the warmth of ground turkey and the sweetness of apples. This comforting recipe is perfect for cozy evenings, game days, or family dinners. The unique blend of spices like sage and cinnamon sets it apart, making it an exceptional choice for fall. Enjoy a bowl of this hearty chili that not only satisfies hunger but also brings a touch of seasonal flavor to your table.
Why You’ll Love This Recipe
- Quick to Prepare: With a total cooking time of just 50 minutes, you can have a delicious meal on the table in no time.
- Nutritious Ingredients: Packed with vegetables and lean turkey, this chili is both healthy and filling.
- Versatile Flavor: The combination of sweet apples and savory spices creates a unique flavor profile that’s perfect for any palate.
- Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an excellent choice for meal prepping.
- Family-Friendly: Its mild flavors appeal to both kids and adults, making it a hit at family gatherings.
Tools and Preparation
To make your cooking experience smooth, it’s essential to have the right tools ready. Gather these items before you start cooking.
Essential Tools and Equipment
- Large pot
- Spatula
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: A sturdy pot ensures even cooking and prevents spills when stirring.
- Spatula: A good spatula helps mix ingredients thoroughly while preventing scratches on your cookware.
- Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your chili.

Ingredients
A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, and sweet potatoes seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.
For the Base
- 1 Tbs olive oil
- 2 cups sliced carrots (this was 2 large carrots for me)
- 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
- 2 cups diced apple (this was from 2 apples for me)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
For the Seasoning
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
For the Protein and Sauce
- 2 lbs ground lean turkey
- 3 Tbs tomato paste
- 2 tsp chili powder
- 3 cups crushed tomatoes
- 2 cups strained tomatoes (or marinara sauce)
- 1-2 cans kidney beans
How to Make Turkey Apple Chili
Step 1: Heat the Oil
Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.
Step 2: Sauté Vegetables
Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder
2. 1 teaspoon garlic powder
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1 teaspoon rubbed sage
6. 1/2 teaspoon cinnamon
7. A sprinkle of nutmeg
Mix with a spatula and cook for about 5 minutes while stirring occasionally.
Step 3: Cook Ground Turkey
Add the ground turkey meat, breaking it up into smaller pieces as you add it to the pot. Cook for about 5-7 minutes until no longer pink.
Step 4: Add Tomato Paste and Spices
Add:
– 3 tablespoons of tomato paste,
– 2 teaspoons chili powder,
– 1/2 teaspoon rubbed sage,
– 1 teaspoon salt
Mix until the tomato paste is evenly distributed through the mixture.
Step 5: Incorporate Tomatoes
Pour in both crushed tomatoes and strained tomatoes into the pot. Stir well to combine all ingredients.
Step 6: Simmer Your Chili
Reduce heat to low-medium and let it cook for about 20-30 minutes. If you wish to add kidney beans, do so at the end before serving.
Enjoy your hearty Turkey Apple Chili! It’s sure to become a favorite during chilly evenings!
How to Serve Turkey Apple Chili
Turkey apple chili is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.
With Fresh Bread
- Crusty Baguette – Serve slices of warm, crusty baguette for dipping.
- Cornbread – A sweet cornbread pairs wonderfully and balances the spices.
Topped with Fresh Ingredients
- Chopped Cilantro – Sprinkle fresh cilantro on top for a burst of flavor.
- Sour Cream Alternative – Use a dairy-free sour cream for creaminess without dairy.
As a Chili Bar
- Toppings Station – Set up a toppings station with options like diced onions, jalapeños, and shredded cheese alternatives.
- Avocado Slices – Add fresh avocado slices for richness and healthy fats.
With Rice or Quinoa
- Fluffy Rice – Serve over cooked rice for added texture and heartiness.
- Quinoa – Quinoa adds protein and complements the chili’s flavors.
How to Perfect Turkey Apple Chili
To make the best turkey apple chili, consider these helpful tips. They’ll enhance the flavor and texture of your dish.
- Bold spices: Use fresh spices instead of old ones to ensure vibrant flavors.
- Sauté vegetables first: Sautéing your carrots and sweet potatoes before adding them boosts their sweetness.
- Simmer longer: Letting the chili simmer allows all the flavors to meld together beautifully.
- Adjust thickness: If you prefer a thicker chili, cook it uncovered for part of the cooking time.
- Add beans last: If using canned kidney beans, add them towards the end to keep them firm.
Best Side Dishes for Turkey Apple Chili
Pairing side dishes with turkey apple chili can enhance your meal experience. Here are some great options to consider:
- Garlic Bread – Toasted bread with garlic butter is perfect for dipping into chili.
- Mixed Green Salad – A light salad with vinaigrette offers a refreshing contrast.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrients to your table.
- Sweet Potato Fries – Crispy sweet potato fries complement the chili’s flavors nicely.
- Coleslaw – A crunchy slaw adds texture and balances the warmth of the chili.
- Cheesy Polenta – Creamy polenta makes an excellent base under the chili for added comfort.
Common Mistakes to Avoid
Making turkey apple chili can be a delightful experience, but avoiding common pitfalls is key to achieving the best flavor and texture.
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Skipping the seasoning: Failing to properly season your ingredients can lead to bland chili. Make sure to add all spices as directed for a flavorful dish.
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Overcooking the vegetables: Cooking your veggies for too long can make them mushy. Stir occasionally and check for tenderness, but aim for a slight crunch.
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Using low-quality tomatoes: Poor-quality tomatoes can ruin your chili’s taste. Opt for crushed and strained tomatoes that are rich in flavor and high in quality.
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Not letting it simmer: Rushing the cooking process can prevent flavors from melding together. Allow your chili to simmer for at least 20 minutes to enhance the taste.
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Ignoring customization: Not adjusting ingredients based on your preferences limits creativity. Feel free to add beans or different spices to match your taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Turkey Apple Chili
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Turkey Apple Chili
- Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through until hot.
- Stovetop: Reheat over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Turkey Apple Chili that might help you perfect this recipe.
Can I use other meats instead of turkey?
Yes! Ground beef or chicken works well as substitutes for turkey in this chili recipe, providing different flavors and textures.
How spicy is Turkey Apple Chili?
The spice level depends on how much chili powder you include. Start with the recommended amount and adjust according to your heat preference.
Can I add more vegetables?
Absolutely! Feel free to incorporate other vegetables like bell peppers or zucchini to enhance nutrition and flavor in your turkey apple chili.
Is Turkey Apple Chili suitable for meal prep?
Yes! This chili stores well and tastes even better after sitting, making it an excellent choice for meal prep.
How do I serve Turkey Apple Chili?
Serve hot with toppings like avocado, cilantro, or dairy-free cheese. It pairs well with bread or over rice for a filling meal.
Final Thoughts
Turkey apple chili is not only comforting but also versatile, allowing customization based on personal tastes. It’s perfect for chilly days, offering warmth and nourishment. Try this recipe today, and feel free to switch up ingredients like beans or spices!
Turkey Apple Chili
- Total Time: 50 minutes
- Yield: Serves 6
Description
Turkey Apple Chili is a delightful and hearty dish that combines the savory taste of ground turkey with the sweetness of apples, making it an ideal comfort food for fall. This easy-to-make chili is packed with nutritious ingredients like sweet potatoes and carrots, creating a satisfying meal perfect for family dinners or cozy evenings at home. With its unique blend of spices, including sage and cinnamon, this chili stands out with flavor while being incredibly simple to prepare. Enjoy it with fresh toppings or alongside a crusty bread for a complete dining experience.
Ingredients
- 2 lbs ground lean turkey
- 2 cups diced apples
- 2 cups sliced sweet potatoes
- 2 cups sliced carrots
- 3 cups crushed tomatoes
- 3 tablespoons tomato paste
- 1 Tbs olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 1–2 cans kidney beans (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Sauté the diced apples, sweet potatoes, and carrots for about 5 minutes with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg.
- Add the ground turkey and cook until no longer pink (about 5-7 minutes).
- Stir in tomato paste and spices until well combined.
- Incorporate crushed tomatoes and simmer for 20-30 minutes on low-medium heat. If using kidney beans, add them before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg



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