Description

Turkey Apple Chili is a delightful and hearty dish that combines the savory taste of ground turkey with the sweetness of apples, making it an ideal comfort food for fall. This easy-to-make chili is packed with nutritious ingredients like sweet potatoes and carrots, creating a satisfying meal perfect for family dinners or cozy evenings at home. With its unique blend of spices, including sage and cinnamon, this chili stands out with flavor while being incredibly simple to prepare. Enjoy it with fresh toppings or alongside a crusty bread for a complete dining experience.

Ingredients

Scale

2 lbs ground lean turkey
2 cups diced apples
2 cups sliced sweet potatoes
2 cups sliced carrots
3 cups crushed tomatoes
3 tablespoons tomato paste
1 Tbs olive oil
1 tsp onion powder
1 tsp garlic powder
2 tsp salt (divided)
1/2 tsp pepper
1 1/2 tsp rubbed sage (divided)
1/2 tsp cinnamon
a sprinkle nutmeg
1–2 cans kidney beans (optional)

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Instructions

Heat 1 tablespoon of olive oil in a large pot over medium heat.
Sauté the diced apples, sweet potatoes, and carrots for about 5 minutes with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg.
Add the ground turkey and cook until no longer pink (about 5-7 minutes).
Stir in tomato paste and spices until well combined.
Incorporate crushed tomatoes and simmer for 20-30 minutes on low-medium heat. If using kidney beans, add them before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 24g
Cholesterol: 90mg