Description
Indulge in the delightful crunch of Turkey Bacon Jalapeño Eggrolls, a perfect blend of flavors that will impress your guests at any gathering. These crispy treats are filled with a creamy mixture of cheeses, zesty jalapeños, and crumbled turkey bacon, all wrapped in a golden shell. Easy to prepare and incredibly versatile, they can be enjoyed as an appetizer or snack alongside your favorite dipping sauces. In just 20 minutes, you can whip up these savory bites that promise to be a hit for game days or weeknight dinners.
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Place an eggroll wrapper on a clean surface. Add about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal edges with water.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry eggrolls seam side down in batches for about 3-4 minutes until golden brown and crispy.
- Drain on paper towels before serving hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg