Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for gatherings, movie nights, or simply indulging in a sweet treat at home. Their thick texture and rich chocolate flavor make them a standout dessert, ensuring they satisfy any sweet tooth. Plus, they’re easy to freeze, so you can enjoy fresh cookies anytime the craving hits!

Why You’ll Love This Recipe

• Irresistible Texture: These cookies are thick and chewy, providing a delightful bite that contrasts with the gooey chocolate chunks.
• Simple Ingredients: Made with common pantry staples, you can whip these up anytime you want a homemade treat.
• Versatile Treat: Great for parties or cozy nights in; these cookies fit all occasions perfectly.
• Freezer Friendly: Make a batch ahead of time and freeze them for an easy dessert later.
• Customizable Add-ins: Feel free to switch up the nuts or chocolate types to suit your taste.

Tools and Preparation

Before diving into baking, gathering your tools is essential. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand Mixer: Makes mixing ingredients effortless and ensures even blending of cold butter and sugars.
• Mixing Bowls: Essential for combining dry ingredients separately before incorporating them into the wet mixture.
• Cookie Scoop: Helps achieve uniform cookie sizes for even baking.

Ingredients

To create your Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Chocolate Additions

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided

For Optional Crunch

• 3/4 cup coarsely chopped walnuts

Finishing Touch

• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat an oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter and both sugars. Mix on medium speed until creamy. Scrape down the sides of the bowl. Add the cold egg and vanilla extract; mix to combine.

Step 4: Combine Everything Together

Add the chopped chocolate, 1 cup of chocolate chips, walnuts (if using), and dry flour mixture into the mixing bowl. Mix on low speed until just combined.

Step 5: Shape Cookies

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls without smoothing them out. Press some of the remaining chocolate chips onto each cookie ball.

Step 6: Bake

Bake for 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt right after removing from oven. Allow cooling on cookie sheets for about 5 minutes before transferring to a wire rack to cool completely.

Your cookies will stay fresh for up to 2 days in a sealed container! Enjoy creating these delicious Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Serving Ultra Thick and Chewy Chocolate Chip Cookies can elevate any gathering. Whether for a casual snack or a festive dessert table, these cookies are sure to impress. Here are some creative ideas to enjoy them.

Pair with Milk

• Serve warm cookies alongside a cold glass of milk for the classic combination. The rich flavors of the cookies complement the creaminess of milk perfectly.

Ice Cream Sandwiches

• Scoop your favorite ice cream between two cookies for a decadent treat. Use chocolate, vanilla, or even fruit-flavored ice cream to mix things up!

Dessert Platter

• Create an appealing dessert platter by arranging cookies with fruits, nuts, and chocolate-covered treats. This adds variety and makes it visually enticing.

Coffee Companion

• Pair your cookies with a hot cup of coffee or espresso. The bitterness of coffee balances nicely with the sweetness of the cookies.

S’mores Style

• Melt marshmallows and use them to create s’mores using the cookies instead of graham crackers for a fun twist on the traditional treat.

Gift Packages

• Package cookies in decorative bags or boxes and give them as gifts. They make thoughtful presents for friends or family during holidays or special occasions.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Creating the perfect Ultra Thick and Chewy Chocolate Chip Cookies requires attention to detail. Here are some tips to ensure they turn out just right:

• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes to help prevent spreading while baking.
• Use Cold Ingredients: Start with cold butter and eggs. This helps maintain thickness during baking, resulting in chewy centers.
• Measure Flour Correctly: Spoon and level your flour for accuracy; too much flour can lead to dry cookies.
• Don’t Overmix: Mix just until combined when adding the flour. Overmixing can lead to tough cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake. Pull them out when they’re slightly underbaked for extra chewiness.
• Let Them Cool: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This will help set their shape.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances sweetness.
3. Cheese Platter: Offer slices of sharp cheese that contrast beautifully with the sweet flavors of chocolate chip cookies.
4. Chocolate Fondue: Create a fun fondue station where guests can dip fruits, pretzels, or even extra cookie pieces into melted chocolate.
5. Nutty Granola Bars: Homemade granola bars add texture and flavor variety when served alongside these chewy delights.
6. Chia Seed Pudding: Serve individual cups of chia seed pudding topped with fruit for a healthful yet indulgent option.
7. Popcorn Mix: A sweet and salty popcorn mix makes an excellent crunchy accompaniment that complements the soft cookie texture.
8. Mini Muffins: Offer an assortment of mini muffins such as blueberry or banana; their moistness pairs well with chocolate chip cookies.

Common Mistakes to Avoid

Baking ultra thick and chewy chocolate chip cookies can be tricky. Here are some common mistakes to watch out for:

• Using warm butter: Using melted or warm butter will lead to flat cookies. Always use cold butter cut into cubes for the best texture.
• Not measuring flour correctly: Spoon and level your flour instead of scooping it directly from the bag. This prevents adding too much flour, which can make cookies dry.
• Overmixing the dough: Mixing too long after adding the flour can lead to tough cookies. Mix just until combined for a fluffy texture.
• Skipping the chilling time: Not chilling your dough can result in cookies spreading too much while baking. Chill for at least 30 minutes to maintain thickness.
• Ignoring baking time: Keep an eye on your cookies while baking, as every oven is different. Remove them when they’re golden at the edges but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a zip-top bag or airtight container for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making ultra thick and chewy chocolate chip cookies.

What makes these Ultra Thick and Chewy Chocolate Chip Cookies unique?

These cookies are made with a blend of all-purpose and cake flours, which creates a perfect balance of chewiness and thickness.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your cookies with your favorite nuts, dried fruits, or even different types of chocolate.

How do I know when my cookies are done?

Cookies should be golden around the edges but still soft in the center. They will continue to firm up as they cool.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance, refrigerate it overnight, or freeze it for later baking.

Final Thoughts

These ultra thick and chewy chocolate chip cookies are sure to impress anyone who tries them. They offer a delightful combination of flavors and textures that make them perfect for any occasion. Don’t hesitate to customize them by adding nuts or using different types of chocolate chips!