Description

Indulge in the rich, gooey goodness of Ultra Thick and Chewy Chocolate Chip Cookies. Perfect for any occasion, these cookies boast a delightful balance of soft chewiness and a crisp edge, making them an irresistible treat. With every bite, you’ll experience the melty chocolate chunks that elevate this classic dessert to new heights. Ideal for gatherings, cozy nights in, or simply satisfying your sweet tooth, these cookies are freezer-friendly too! Bake a batch today and enjoy the warmth of freshly baked cookies whenever cravings strike.

Ingredients

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2 cups all-purpose flour
1/2 cup cake flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cold butter cut into cubes
1 cup light brown sugar, packed
1/4 cup granulated sugar
1 large cold egg
2 teaspoons pure vanilla extract
4 ounces semi-sweet baking chocolate, chopped
1 1/8 cups semi-sweet chocolate chips
3/4 cup coarsely chopped walnuts
Sea salt, optional

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Instructions

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
In a stand mixer or using a hand mixer, beat cold butter with both sugars until creamy. Add the cold egg and vanilla extract; mix to combine.
Gradually add the dry ingredients along with chopped chocolate and 1 cup of chocolate chips; mix until just combined.
Scoop dough into large balls using a cookie scoop (about ½ cup each) without smoothing them out. Press remaining chocolate chips onto each ball.
Bake for 12-13 minutes until edges are golden brown. Optionally sprinkle with sea salt after removing from the oven and allow cooling on the sheets for about 5 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (65g)
Calories: 350
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg