Description
Vegan Olive Tapenade is a vibrant and flavorful spread that elevates any gathering with its rich, savory taste. This simple yet gourmet dish combines briny olives with fresh herbs and spices, creating a delightful appetizer that’s perfect for crostini, sandwiches, or as a dip for vegetables. In just five minutes, you can whip up this versatile tapenade that will impress your guests and tantalize your taste buds. Whether enjoyed at a casual get-together or an elegant dinner party, this healthy olive mixture is sure to be a crowd-pleaser.
Ingredients
Scale
- 6 oz. jar manzanilla olives, drained
- 6 oz. jar pitted Kalamata olives, drained
- 1/4 cup fresh parsley, chopped
- 2–3 cloves garlic
- 1/4 cup olive oil
- 2 teaspoons white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Combine all ingredients in a food processor.
- Pulse until finely minced but still slightly chunky.
- Adjust seasoning with salt and pepper to taste.
- Transfer to a serving dish and garnish with chopped parsley.
- Serve with crostini or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Processing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 0g
- Sodium: 216mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg