Description
Indulge in this creamy Vegan Spinach Artichoke Dip, crafted to satisfy your cravings for a rich, flavorful snack without any dairy. This crowd-pleaser is perfect for game days, holiday gatherings, or cozy movie nights. With its velvety texture and robust taste, it’s sure to impress everyone at your table. Whip it up in just 40 minutes using fresh ingredients like spinach, vegan cream cheese, and artichokes. Serve warm with your favorite dippers, and watch it disappear in no time!
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400°F.
- In a large skillet over medium heat, add oil and sauté garlic until browned (about 2 minutes). Stir in spinach until wilted and remove from heat.
- In a mixing bowl, combine vegan cream cheese, vegan mayo, chopped artichoke hearts, nutritional yeast, sautéed spinach with garlic, salt, and black pepper until well mixed.
- Transfer the mixture into a baking dish and bake for 15-20 minutes or until hot and bubbly. Serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg