Description
Indulge in our creamy Whipped Feta Dip, a flavorful and quick appetizer perfect for any occasion! This dip combines the rich, salty notes of feta cheese with tangy Greek yogurt, a splash of lemon juice, and just the right amount of heat from red pepper flakes. In just five minutes, you can create a smooth and delicious spread that pairs perfectly with pita chips, fresh veggies, or even as a sandwich spread.
Ingredients
Scale
- 8 ounces feta block
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- 1 tablespoon freshly diced parsley (for garnish)
- 2 teaspoons extra virgin olive oil (for finishing)
- Pita chips or sliced pita bread
- Vegetables (celery, radishes, carrots, cucumbers, etc.)
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, extra virgin olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy. Scrape down the sides as needed to incorporate all ingredients.
- Taste and adjust seasoning by adding more red pepper flakes or lemon juice if desired.
- Garnish with freshly chopped parsley and an extra drizzle of olive oil before serving.
- Serve with pita chips or fresh-cut vegetables for dipping.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg