Description
This Creamy White Chicken Chili recipe is the ultimate comfort food, perfect for cozy dinners or gatherings with friends and family. Bursting with flavor from tender shredded chicken, white beans, and a delightful blend of spices, this dish is not only delicious but also quick and easy to prepare. In just 35 minutes, you can enjoy a warm, hearty meal that’s perfect for any night of the week. Plus, it’s freezer-friendly, making it an excellent choice for meal prep! Customize your bowl with toppings like avocado, lime wedges, or cheese for an extra burst of flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 can white kidney beans
- 1 can sweet corn
- 1 can green chiles
- 4 ounces cream cheese
- 1 teaspoon green hot sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Chips (avocado, lime wedges, salsa, cheese or jalapenos)
Instructions
- Cook the chicken in a Dutch oven with chicken broth over medium-high heat until fully cooked (165°F).
- Shred the chicken and return it to the pot.
- Stir in white kidney beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Incorporate cream cheese until melted and creamy; simmer for another 10 minutes.
- For a thicker consistency, mix cornstarch with water and stir into the chili. Serve with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg