Description
Enjoy refreshing White special occasion Mojitos made with coconut milk and mint! Perfect for festive gatherings – try this delightful recipe today!
Ingredients
Scale
- 3/4 cup lime juice
- 1/4 cup packed mint leaves (plus extra for garnish)
- 1/2 cup sugar
- 1/2 cup white vanilla extract (alcohol-free)
- 1/2 cup coconut vanilla extract (alcohol-free)
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- In a large pitcher, muddle the mint leaves with sugar and lime juice until the mint is fragrant.
- Add the white vanilla extract and coconut vanilla extract to the pitcher, mixing well.
- Fill four glasses halfway with ice and pour in the coconut mixture until they are about three-quarters full.
- Top each glass with sparkling water and garnish with additional mint leaves and pomegranate arils.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mojito (approximately 200ml)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg