Description

Indulge in the festive spirit with these delightful Winter Wonderland Chocolate Chip Special occasion Cookies. Soft, chewy, and studded with rich semisweet and white chocolate chips, they are adorned with colorful holiday sprinkles that make them a perfect treat for any gathering. This quick no-chill recipe allows you to bake a batch in no time, ensuring warm cookies are always just a moment away. Ideal for sharing or gifting, these cookies will bring joy to everyone during the holiday season and beyond.

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup white chocolate chips
1 cup semisweet chocolate chips
Holiday sprinkles (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Gently fold in both types of chocolate chips using a spatula.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto an ungreased baking sheet. Sprinkle with holiday sprinkles before placing them in the oven.
Bake for about 12 minutes or until edges are golden but centers remain soft. Let cool on the baking sheet for several minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg