Description
Wonton Soup is a heartwarming dish that brings comfort and flavor to your table in just 20 minutes. This easy-to-make recipe features a savory broth infused with garlic and ginger, complemented by tender wontons filled with delicious ingredients. Perfect for a quick weeknight dinner or as a starter for an Asian-themed meal, this soup is both satisfying and versatile. Customize it by adding your favorite vegetables or proteins, making it a delightful option for everyone. Enjoy a bowl of this comforting soup any time you crave something warm and nourishing!
Ingredients
Scale
- 3 tsp sesame oil (divided)
- 3 scallions (diced small, white and green parts separated)
- 2 cloves garlic (minced)
- 1 tsp grated ginger (or ginger paste)
- 1 cup sliced shiitake mushrooms (stems removed; other types of fresh mushrooms also work)
- 48 oz. (6 cups) low-sodium chicken broth
- 4 baby bok choy (leaves separated, ends trimmed, and thoroughly washed)
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp apple cider vinegar
- Drizzle of chili oil (for serving, optional)
Instructions
- In a large pot, heat 2 teaspoons of sesame oil over medium heat. Sauté the white parts of scallions, minced garlic, grated ginger, and sliced mushrooms until softened (about 4 minutes).
- Add low-sodium chicken broth and bring to a boil. Once boiling, add baby bok choy and frozen mini wontons. Reduce heat and simmer for about 5 minutes until bok choy is wilted and wontons float.
- Remove from heat; stir in the green parts of scallions, remaining sesame oil, soy sauce, and apple cider vinegar.
- Serve hot in bowls with about 5 wontons per serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 210
- Sugar: 2g
- Sodium: 850mg
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg