Description
Indulge in the delightful flavors of our Zesty Persian Orange Cake, a refreshing dessert that combines the bright essence of citrus with a moist and fluffy texture. This cake is perfect for any occasion—be it celebrations, family gatherings, or simply enjoying a slice with your afternoon tea. The aromatic orange syrup adds an extra layer of sweetness that makes each bite memorable. Plus, it’s easy to prepare, making it a great choice for bakers of all skill levels. With its vibrant flavor profile and versatility in serving options, this cake is sure to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 200g all-purpose flour
- 200g sugar
- 3 large eggs
- 120g unsalted butter, softened
- 2 large oranges (zest and juice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 100ml whole milk
- Optional: 1 tablespoon orange blossom water
- For glaze: 150g powdered sugar
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in the zest and juice of both oranges along with vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually fold into wet ingredients.
- Gently mix in whole milk and orange blossom water (if using), then pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the glaze by mixing powdered sugar with fresh orange juice to desired consistency.
- Cool the cake for about 10 minutes before transferring it to a wire rack; glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg