Description
Enjoy juicy Air Fryer Asian Salmon Bites that are quick and flavorful! Perfect as an appetizer or dinner – try them today!
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds, for garnish
- 2 stalks green onions, sliced for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic.
- Cut the salmon into bite-sized pieces and marinate in the mixture for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the marinated salmon in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
- Once cooked, garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 218
- Sugar: 6g
- Sodium: 579mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg