Description
Delight your guests this summer with a spectacular American flag s’mores dip! This vibrant and festive dessert is perfect for gatherings, especially during national holidays like the 4th of July and Memorial Day. Combining gooey chocolate, colorful vegan marshmallows, and crunchy dippers, this easy-to-make treat is not only visually stunning but also incredibly delicious. With just a few simple steps, you can whip up this crowd-pleaser in under 30 minutes. Gather your friends and family around this shareable dish for a sweet experience that will leave everyone smiling!
Ingredients
Scale
- 20 vegan marshmallows
- 2 cups chocolate chips (semi-sweet or dark)
- Red, white, and blue sprinkles
- Butter or Crisco (for greasing)
- Graham crackers or pretzels for serving
Instructions
- Preheat your oven to 450°F. Grease a 9 x 9-inch baking dish.
- Skewer each vegan marshmallow with a toothpick and decorate with sprinkles. Allow to dry.
- Pour chocolate chips into the prepared baking dish as a base layer.
- Arrange the decorated marshmallows on top of the chocolate chips in a patriotic pattern.
- Bake for 7 to 9 minutes or until the marshmallows are golden brown.
- Serve warm with graham crackers or pretzels for dipping.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg