Description
Indulge in the delightful experience of Angel Food Cake with Berries, a perfect treat for any occasion. This light and airy dessert serves as a canvas for vibrant, fresh berries that elevate its flavor profile. In just 15 minutes, you can assemble this showstopper that not only looks impressive but also refreshes the palate. Ideal for summer picnics or festive celebrations, this no-bake recipe guarantees a deliciously enjoyable dessert everyone will love.
Ingredients
Scale
- 1 store-bought angel food cake
- 2 containers (8 oz each) whipped topping, thawed
- 1 container (7 oz) vegan marshmallow crème
- 2–3 teaspoons almond extract
- Assorted berries (1 container each of strawberries, blueberries, red raspberries, blackberries)
- Fresh mint (optional)
Instructions
- Prepare the Fruit: Clean and cut berries into bite-sized pieces. Set aside.
- Make the Whipped Topping: In a bowl, combine one container of whipped topping with the vegan marshmallow crème until smooth. Gently fold in the second container of whipped topping and add almond extract.
- Assemble the Layers: Slice the angel food cake horizontally into thirds. Layer one third of the cake on a platter, followed by whipped topping and mixed berries. Repeat until all layers are assembled.
- Chill and Serve: Refrigerate until ready to serve or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg