Description
Enjoy a refreshing bowl of Anti-Inflammatory Celery, Apple and Walnut Salad packed with nutrients. Perfect as a light lunch—try it today!
Ingredients
Scale
- 5–6 celery sticks, sliced
- 1/2 apple, deseeded, chopped
- 1/3 cup walnuts, chopped
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine sliced celery, chopped apple, chopped walnuts, and parsley.
- Drizzle olive oil and apple cider vinegar over the salad.
- Season with salt and pepper to taste.
- Gently toss all ingredients until well mixed.
- Serve immediately in two bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg