Description
Indulge in the delightful experience of homemade Apple Bundt Cake, a perfect combination of tender cake and sweet, tart apples. This moist dessert is beautifully topped with a rich caramel glaze, making it a show-stopping centerpiece for any gathering.
Ingredients
Scale
- 2 cups granulated sugar
- 1½ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 medium Granny Smith apples (peeled, cored, and diced)
- For the caramel glaze: ½ cup unsalted butter
- 2 teaspoons heavy cream
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.
- In a large bowl, whisk together granulated sugar, vegetable oil, vanilla extract, and eggs until smooth.
- In another bowl, mix together flour, baking soda, cinnamon, and salt.
- Gradually combine the dry mixture with the wet mixture without overmixing.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
- For the glaze: melt butter in a saucepan over medium heat; stir in cream and brown sugar until dissolved.
- Once cooled completely, drizzle the warm caramel glaze over the cake before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg