Description
Elevate your mornings with the delightful flavor of Apple Butter Swirl Muffins. These muffins perfectly blend the sweetness of apple butter with warm spices, creating a soft and fluffy treat that’s perfect for breakfast, snacks, or dessert. With their inviting aroma and rich taste, they’re bound to become a cherished recipe in your collection. Easy to prepare and versatile enough for any occasion, these muffins will fill your home with warmth and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.75 cup granulated sugar
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 0.5 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup apple butter
- 0.25 cup brown sugar
- 0.5 cup flour (for swirl)
- 0.25 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
- In a large bowl, mix together the flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, whisk together the milk, vegetable oil, egg, vanilla extract, and apple butter until smooth.
- Combine the wet ingredients with the dry mixture gently until just combined.
- Prepare the swirl topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly.
- Spoon muffin batter into each liner about two-thirds full and sprinkle with the swirl topping.
- Bake for about 22 minutes or until a toothpick comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg