Description
Indulge in the delightful flavor of Baked Potatoes on the Grill, a perfect side dish for any outdoor gathering or family dinner. The combination of crispy skin and fluffy interior creates a satisfying bite, enhanced by a simple seasoning of melted butter, salt, garlic powder, and pepper. This easy recipe requires minimal prep time and utilizes the grill for that irresistible smoky flavor. Whether you’re serving alongside grilled chicken or roasted vegetables, these potatoes are sure to impress your guests. Customize them with a variety of toppings like cheese or fresh herbs to make them truly your own. Get ready to elevate your grilling experience with this delicious and versatile recipe!
Ingredients
- 4 small russet potatoes
- 4 tablespoons butter, melted
- 2 tablespoons coarse salt
- 2 tablespoons garlic powder
- ½ tablespoon ground pepper
Instructions
- Preheat your grill to 400-450°F.
- Tear eight sheets of aluminum foil into 12×12 inch squares for double-wrapping each potato.
- In a mixing bowl, combine salt, garlic powder, and pepper; mix well.
- Brush each potato with melted butter and sprinkle one-fourth of the seasoning mixture over each.
- Wrap each potato tightly in two layers of aluminum foil.
- Place the wrapped potatoes on the grill and cook for about 30 minutes, turning every 10 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg