Description
Indulge in the delightful fusion of flavors with Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves. This easy-to-make dessert combines the beloved taste of banana bread with the rich decadence of brownies, creating a treat that is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. The moist texture from overripe bananas pairs beautifully with rich cocoa and chocolate chips, ensuring every bite is a mouthwatering experience. With just 15 minutes of prep time, these brownies are as quick to make as they are delicious!
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup melted butter (or coconut oil)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup chocolate chips (optional)
- 1/4 cup milk (or almond milk)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Whisk in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, mix flour, baking soda, salt, cocoa powder, and cinnamon. Gradually add to the wet mixture while stirring gently.
- Add milk and fold in chocolate chips if desired.
- Pour batter into a greased baking pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg