Description
Indulge in the delightful fusion of creamy banana pudding and moist banana bread with this Banana Pudding Banana Bread recipe. Perfect for breakfast, dessert, or an afternoon snack, this treat is sure to impress at any gathering. Featuring a rich flavor profile and impressive presentation with a sweet glaze and crunchy vanilla wafer topping, it’s a unique twist on a classic favorite that everyone will love. With easy-to-follow steps, even novice bakers can create this delicious loaf that deserves a spot on your dessert table.
Ingredients
Scale
- 8 oz cream cheese
- 2.5 oz instant banana pudding mix
- 1 egg
- 10 vanilla wafers
- 1.5 cups mashed bananas
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- Glaze: powdered sugar
- milk
- vanilla bean paste
Instructions
- Preheat oven to 350°F.
- Beat cream cheese and pudding mix until smooth; add egg and vanilla extract. Fold in chopped vanilla wafers.
- In another bowl, combine mashed bananas and sugar; mix well, then add oil and eggs one at a time.
- Gradually incorporate flour mixture into banana mixture until just combined.
- Layer half the batter in a greased loaf pan, add pudding filling, then top with remaining batter.
- Bake for 45-55 minutes until golden brown and toothpick comes out clean.
- Cool before glazing with the prepared mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 22g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg