Description

Get ready to impress your guests with these Bang Bang Chicken Skewers! Bursting with flavor, this dish features tender grilled chicken coated in a creamy, spicy bang bang sauce that strikes the perfect balance of heat and sweetness. Ideal for weeknight dinners, BBQs, or as a delightful appetizer, these skewers are incredibly versatile and can be served with rice, fresh veggies, or on their own. Quick to prepare and sure to please a crowd, they offer a delicious way to enjoy lean protein while exploring bold flavors.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon smoked paprika (optional)
½ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon chopped green onions
1 teaspoon sesame seeds
8–10 skewers (wooden or metal)

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Instructions

Marinate the chicken: In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss chicken chunks until coated and let marinate for 10 minutes.
Make the bang bang sauce: In another bowl, mix mayonnaise, sriracha, honey, and rice vinegar until smooth.
Assemble the skewers: Thread marinated chicken onto skewers with space in between.
Grill: Preheat grill to medium-high heat and cook skewers for about 10 minutes, turning occasionally until cooked through.
Serve: Drizzle extra sauce over the skewers before serving and garnish with chopped green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 2 skewers (approximately 170g)
Calories: 330
Sugar: 6g
Sodium: 780mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 32g
Cholesterol: 90mg