Description
Indulge in the succulent flavors of BBQ Baby Back Ribs with “Secret Sauce,” a dish that promises melt-in-your-mouth tenderness and a perfect blend of sweet, savory, and spicy flavors. Ideal for summer cookouts or cozy family dinners, these beef ribs are slow-cooked to perfection and finished on the grill for that classic barbecue char. The homemade sauce elevates this dish, making it a standout centerpiece at any gathering. With easy preparation steps and the option to marinate overnight, you can impress your guests without the fuss.
Ingredients
Scale
- 10 pounds baby back beef ribs
- 1 cup brown sugar
- 1 tablespoon kosher salt
- 1 cup yellow mustard
- 1 cup apple cider vinegar
- 2/3 cup ketchup
- 3 cloves garlic, minced
Instructions
- Combine dry rub ingredients in a bowl and coat ribs thoroughly.
- Wrap each rib rack in heavy-duty foil and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Bake wrapped ribs for 30 minutes at 350°F, then reduce temperature to 300°F (150°C) and bake for an additional 90 minutes.
- Rotate foil packets after two hours; continue cooking for another hour and check tenderness.
- For the sauce, combine mustard, vinegar, ketchup, brown sugar, minced garlic, black pepper, and drippings from ribs in a saucepan; simmer for about ten minutes.
- Grill the ribs after basting with sauce until caramelized.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg