Description
Discover how to make delicious beef broth Can Chicken Recipe that’s juicy and flavorful! Perfect for grilling—try it today!
Ingredients
Scale
- 3-pound whole chicken
- 1 batch BBQ chicken rub
- 1 can beef broth
Instructions
- Preheat outdoor grill for medium-high indirect heat (around 375°F).
- In a bowl, mix your BBQ rub or use a premade option.
- Rinse the chicken, remove giblets, pat dry, then pour out half the beef broth.
- Fit the chicken over the beef broth can and season under the skin and on the outside with BBQ rub.
- Place the chicken on the grill’s cool side and cook for about 1 hour 15 minutes until juices run clear.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 whole chicken (approximately 250g)
- Calories: 335
- Sugar: 0g
- Sodium: 215mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg