Description
Indulge in the vibrant flavors of Beet Terrine With Herbed Goat Cheese, an impressive dish perfect for any occasion. This colorful terrine features layers of sweet red and golden beets, complemented by a rich herbed goat cheese filling. Not only is it visually striking, but it also offers a delightful blend of textures and tastes that will wow your guests. Whether served as an elegant appetizer, a refreshing side dish, or part of a picnic spread, this terrine is sure to be a hit. Easy to prepare and full of nutrients, it’s a healthy choice that doesn’t compromise on flavor.
Ingredients
Scale
- 3 large red beets (cooked, peeled, and thinly sliced)
- 3 large golden beets (cooked, peeled, and thinly sliced)
- 16 oz goat cheese (at room temperature)
- 3 cloves garlic (grated)
- ½ cup green onion (finely chopped)
- Salt to taste
- Arugula for serving
- Olive oil for serving
- Bread for serving
Instructions
- Cook the red and golden beets until tender. Once cooled, peel and slice them thinly.
- In a mixing bowl, blend the goat cheese with grated garlic, chopped green onion, and salt until creamy.
- Layer half of the goat cheese mixture over one layer of sliced beets in a loaf pan. Add another layer of sliced beets on top. Repeat with the remaining goat cheese and another beet layer.
- Cover tightly with plastic wrap and refrigerate for at least four hours or overnight to set.
- Once set, invert the terrine onto a cutting board and slice into thick pieces. Serve drizzled with olive oil over arugula.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Refrigerating
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg