Description
Discover the delightful Berry Jicama Salad, a refreshing medley that combines sweet strawberries and tangy blueberries with the crisp texture of jicama. This vibrant salad is a perfect addition to summer barbecues, potlucks, or any festive gathering, providing a unique texture that will impress your guests. Not only is it a feast for the eyes with its bright colors, but it’s also packed with vitamins and fiber, making it a guilt-free treat you can enjoy anytime. Simple to prepare in just 15 minutes, this salad is versatile enough to be served as a side dish or a light main course. Elevate your summer meals with this healthy and nutritious option that everyone will love!
Ingredients
Scale
- 2 cups chopped jicama
- 2 cups chopped strawberries
- 1 1/2 cups blueberries
- Extra-virgin olive oil (to taste)
- 3 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup fresh herbs (basil, cilantro, or mint)
Instructions
- In a large mixing bowl, combine jicama, strawberries, and blueberries.
- In a separate bowl, whisk together olive oil, lime juice, apple cider vinegar, cayenne pepper, salt, and black pepper.
- Pour the dressing over the fruit mixture and toss gently to coat.
- Let the salad rest for about 10 minutes to enhance flavors.
- Just before serving, add your chosen fresh herbs and give it one last gentle mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg