Description
Berry Shortcake Cups are a refreshing and visually stunning dessert perfect for summer gatherings. These delightful cups feature layers of soft pound cake, luscious whipped cream, and vibrant fresh berries, creating a feast for both the eyes and the palate. With just 25 minutes of preparation time, they’re incredibly easy to whip up and serve, making them an ideal choice for picnics, family celebrations, or casual get-togethers. Each cup is customizable, allowing you to mix and match your favorite berries or add unique textures with nuts or crushed cookies. Impress your guests with these beautiful treats that combine flavor and flair effortlessly!
Ingredients
Scale
- 1 store-bought pound cake (cut into 1-inch cubes)
- 2 cups sliced strawberries
- 1 1/2 cups blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- A few raspberries on top (optional)
Instructions
- Prepare the Strawberries: In a mixing bowl, toss sliced strawberries with granulated sugar and lemon juice. Allow them to sit for about 15 minutes to develop their juices.
- Whip the Cream: In another bowl, use an electric mixer to beat heavy cream, powdered sugar, and vanilla until medium peaks form.
- Assemble the Cups: Layer pound cake cubes in clear cups, followed by whipped cream and a mix of strawberries and blueberries. Repeat the layering process.
- Finish and Chill: Top each cup with extra whipped cream and additional berries if desired. Refrigerate for up to 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg