Description
Indulge in the vibrant flavors of summer with our Berry Shortcake Trifle with Firework Sprinkles! This delightful dessert layers fresh strawberries and blueberries with fluffy whipped cream and soft cake, all topped with colorful sprinkles that add a festive touch. Perfect for picnics, barbecues, and celebrations, this trifle is not only visually stunning but also easy to assemble, making it suitable for both novice and experienced bakers alike. Customize it with your favorite fruits or flavors to make it truly your own. Impress your guests and satisfy your sweet tooth with this refreshing treat!
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 pint blueberries
- 1/4 cup granulated sugar (divided)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 16 oz store-bought pound cake or shortcake biscuits (cubed)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Firework sprinkles for topping
Instructions
- Prepare the berries: In a bowl, combine strawberries and blueberries. Mix in 2 tablespoons of sugar, lemon zest, and lemon juice. Let sit for 10 minutes.
- Whip the cream: Beat heavy whipping cream in a mixing bowl until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks form.
- Assemble the trifle: In a trifle dish or cups, layer half of the cake cubes, followed by half of the berries and half of the whipped cream. Repeat layers with remaining ingredients.
- Finish: Top with firework sprinkles and chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg