Description
Experience the ultimate comfort food with the Best Slow Cooker Crack Chicken Chili. This rich and creamy dish combines tender chicken, hearty beans, and zesty tomatoes, all simmered to perfection in your slow cooker. With minimal prep time, it’s perfect for busy weeknights or casual gatherings. Enjoy it on its own or as a delicious filling for tacos or burrito bowls. The versatility of this recipe allows you to customize it with your favorite toppings or sides, making it a family-friendly favorite and a go-to for meal prep. Discover how easy it is to create a warm and satisfying meal that everyone will love!
Ingredients
Scale
- 3 chicken breasts
- 11 oz corn
- 15 oz black beans (rinsed and drained)
- 10 oz tomatoes with green chilies
- 2.5 cups chicken broth
- 8 oz cream cheese
- 1.25 cups cheddar cheese
Instructions
- Rinse and drain black beans; cut cream cheese into cubes.
- Layer chicken breasts at the bottom of the slow cooker, followed by corn, black beans, and tomatoes.
- Sprinkle ranch mix, cumin, chili powder, onion powder, and smoked paprika over the top; pour in chicken broth.
- Cook on low for about 6 hours until chicken is tender; shred chicken in the pot using two forks.
- Stir in cubed cream cheese until melted; mix in shredded cheddar until creamy.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg