Description
Enjoy a vibrant Big Green Salad With Green Dressing that’s fresh and delicious! Perfect for gatherings—try it today!
Ingredients
Scale
- 1 Seedless Cucumber, Sliced Into Rounds
- 2 Cups of Brussels Sprouts, Sliced Into Ribbons
- 8 Green Onions, White And Green Parts Sliced Thin
- 5 Celery Ribs, Minced Finely
- 2 Green Peppers, Cut Into Slices or Diced
- 4 Cups of Spinach
- 6 Cups Of Chopped Iceberg Lettuce or Romaine
- Salt
- Pepper
- Dried Parsley
- 2 Avocados
- 2 packets of Ranch Salad Dressing Mix
- 10 ounces (approximately) of Sour Cream
- 1 Cup of Rice Apple Vinegar
- A Large Handful Of Parsley, Cut the Leaves From The Stems
Instructions
- In a large mixing bowl, toss the chopped iceberg lettuce and spinach together.
- Artfully layer the sliced cucumber, Brussels sprouts, green onions, celery, and green peppers on top.
- Season with salt, black pepper, and dried parsley to taste.
- For the dressing, blend avocados, ranch dressing mix, sour cream, and rice apple vinegar until smooth.
- Gradually add parsley to the dressing and blend until fully incorporated.
- Serve the dressing on the side or toss it with the salad before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 15mg