Description

Indulge in the delightful experience of our Biscoff Cookie Butter Cinnamon Rolls, an irresistible treat that will bring joy to any breakfast or dessert table. These soft and fluffy rolls are filled with creamy Biscoff cookie butter and warm cinnamon, then topped with a luscious glaze that perfectly complements their sweetness. Ideal for cozy mornings or festive gatherings, this recipe is straightforward enough for beginners yet satisfying for experienced bakers. Enjoy them warm, paired with fresh fruit or a cup of coffee, and watch as they become a favorite among family and friends.

Ingredients

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4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 cup whole milk (warmed)
1/3 cup unsalted butter (melted)
2 large eggs
1/4 teaspoon salt
1/2 cup Biscoff cookie butter
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 tablespoons Biscoff cookie butter
milk

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Instructions

In a bowl, combine warm milk, sugar, and yeast; let sit until frothy (5–10 minutes).
Stir in melted butter and eggs until blended.
Gradually mix in flour and salt; knead until smooth. Let rise until doubled (about 1 hour).
Mix Biscoff cookie butter with cinnamon in another bowl.
Roll out dough into a rectangle; spread filling evenly across it.
Roll tightly and slice into 12 pieces; place in a greased baking dish.
Cover and let rise again for 30–45 minutes.
Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden.
For the glaze, whisk together powdered sugar, Biscoff cookie butter, and milk until smooth.
Drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 320
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg