Description

Blackberry Lemon Bars are a delightful fusion of sweet blackberries and zesty lemon, creating an irresistible dessert that’s perfect for any occasion. With a creamy cream cheese filling and a buttery graham cracker crust, these bars are not only visually appealing but also incredibly easy to make. Ideal for summer gatherings, picnics, or simply as a comforting treat at home, each bite offers a burst of flavor that will leave your taste buds wanting more.

Ingredients

Scale

6 ounces blackberries (fresh or frozen)
2 cups graham cracker crumbs
2 packages (8 oz each) cream cheese
1/2 cup granulated sugar
1/4 cup lemon juice (fresh)
1/2 cup sour cream
2 large eggs
6 tablespoons salted butter (melted)
1/4 teaspoon salt
1 tablespoon lemon zest
1/4 cup water

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Instructions

Preheat oven to 350°F. Prepare your ingredients by bringing cream cheese, sour cream, and eggs to room temperature.
In a saucepan, combine blackberries, sugar, and water. Boil for 2-3 minutes then simmer until thickened. Set aside to cool.
For the crust, pulse graham crackers in a food processor until fine crumbs form. Mix with sugar and melted butter until moistened. Press into an 8×8 inch baking pan and bake for 9 minutes.
Beat cream cheese, sugar, salt, and lemon zest in a bowl until fluffy. Add sour cream, eggs one at a time, and lemon juice; mix until smooth.
Pour the filling over the cooled crust. Swirl in the blackberry puree gently and bake at 325°F for about 55-60 minutes until the center jiggles slightly.
Cool at room temperature before refrigerating for at least three hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 47mg