Description
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where sweet, juicy blueberries meet a rich and creamy filling. These muffins boast a soft, tender texture that makes them perfect for breakfast, brunch gatherings, or as a satisfying afternoon snack. The creamy layer adds an irresistible richness, while the burst of blueberries ensures each bite is filled with flavor. Easy to make and customizable with your favorite berries or nuts, these muffins are sure to impress family and friends on any occasion. Enjoy them warm or at room temperature—either way, they are a delicious treat you won’t want to miss!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine melted butter, milk, eggs, and vanilla. Stir wet ingredients into dry until just combined.
- Gently fold in blueberries.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Line muffin tin with liners and fill each with a tablespoon of batter followed by a teaspoon of cream cheese filling and top with more batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for about 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 245
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg